Tuesday's Tidbit

Grilled Pineapple and Shrimp Kebabs

My boys have been begging for shrimp lately! Every now and then they begin to fixate on a type of food and would have it for breakfast if it was offered. I was not going to offer it for breakfast, but did think I could come up with something clever.
While there are lots of versions on the web, I chose not to look and use what I had on hand and what my Dad could find at our local Asian grocery.

We used:
2 lbs uncooked shrimp- which we shelled and de-veined
1.5 cans of pineapple- after dealing with the shrimp, who wanted to cut a pineapple
A gluten free tangy marinade sauce to coat the shrimp and pineapple

and 1 grill.
I did double skewer the shrimp to make sure they stayed in place.

It was that easy and oh so tasty!!